SimiwagÖ~*: Department Dinner @Tung Lok

This is the 22nd week of the 22-week industrial attachment programme. It was about time to bid farewell to the company where I was attached to… the department which I was assigned to… and the fellow colleagues whom I had been working with… for the past 21 weeks.

To certain extent, I must admit that I couldn’t bear to part them…Nevertheless; every beginning has its end… I was glad that I had bagged away with me tons of wonderful experiences after those 21 weeks… Well, I guess the morning assembly, tea-&-lunch-breaks and dismissal alarms that go off every now and then, shall continue to ‘haunt’ me for quite a while though…

This evening, together with another 2 fellow IA frenz (Cactus Feng & Takoyaki), I attended the long-awaited department dinner… (on the boss… of coz! Arigadok*) Supervisor drove us to Tung Lok @Shenton House… Took a lift to the 6th floor… Shook our bums into the restaurant and comfortably fit ourselves onto their comfy chairs… Our tough night began from here…

We scanned through their tiny menu with many-many dishes… “We want this… this… this… this…………” … (after many this(es)…) … “… and that! Thanks ar!” and waited patiently for our orders to be served…

Pictures of all that I had eaten this evening were not taken… I didn’t wish to scare myself or anyone of ya here… However, I could briefly recall what I had swallowed down my throat this evening…

- Buddha jumpping over the wall (with abalone, shark-fin, sea-cucumber… blah blah)
- Oat Prawns
- Chinese Herb Prawns
- Sweet Chilli Crab
- Steam Egg Crab
- Scallop fried dunoe-wat veg
- Bejing Roasted Duck
- Brewed Pork-Rib
- Plenty of Veg…
- Some desserts as shown below…
- And… and… Omg~*… I couldn’t recall all of them though… :(

left-right, top-bottom: Guiling Gao, Sweet Corn Sago, Mango Puddin, Red Bean Paste (^,^)