Cooking EGGs is not like ABC

I was craving for McDonald's Sausage Muffin breakfast...

Then I thought of KFC's Original Twister wrap...

How about homemade pancake, I thought... yummmy~*

Just as I wanted to pack for 410A, I realized that I should be staying at home to expect the delivery of two pieces of maternity shorts which I ordered online...

So I searched the fridge and the kitchen cabinets but was unable to find flour, maple syrup and not even a frying pan! Finally, I decided to cook two half-boiled eggs for breakfast... shouldn't be too difficult, I thought...

So compromising, huh... that's not craving, I just wanted to cook something...

While waiting for the eggs to be cooked, I happily got ready the dark soy sauce and pepper. WuhoO~* After about 9-10 mins of boiling, I removed the eggs from the heat and cooled them under the running water.

Excitedly, I used a metal spoon to hit one of them, hoping that the creamy egg white would fall into the bowl nicely... Haaa~*

Wait a min... I shook the egg and nothing seemed to be dripping from the cracks... GOSH! I started to peel it and found that they had become hard-boiled eggs... YUCKS! Well, then again, they were not exactly hard-boiled eggs... The yolks were half-cooked! Hmmz.... Japanese Ramen style eggs? Sigh~*

I don't waste food, so I stuffed them into my mouth and finished them off! (I thought it will be good to go with hotdog but I couldn't find any in the stock)

Afterall, I only wanted pancakes... T___T