Finally bye-bye charcoal rock!

This is the first time that I ever baked soft buns successfully by myself!! Not using the sure work recipe from my aunt... But from Christine's recipe... The butter bun. Here's the recipe for my own reference...

• 250 gm bread flour
• 25 gm cake flour
• 5 gm instant dry yeast
• 15 gm milk powder
• 40 gm caster sugar
• 1/2 tsp salt
• 100 ml water, about 36C/97F
• 80 ml milk, about 36C/97F
• 40 gm butter, softened at room temperature
• whisked egg, for egg wash (I skipped this and replaced with jus milk wash to prevent burnt)

Read more: http://en.christinesrecipes.com/2012/10/butter-buns.html#ixzz2Tw1GhFro

Christine had recommended 170°c for 20-25 mins... Again, I reduced my oven temp by 10°c to get it right at 160°c for 20mins... WuhOO!

As promised by Christine, These buns  are fluffy and soft and very yummy!!! Bread is always the best when it's just out from the oven... I must try again but not too soon... Till I recover from the extensive kneading... So pissed with the stubborn dough kept sticking onto my hands T__T

Hope that they will still taste as rich and soft the next morning! Hee Hee Hee ^^

(Update: it's the next morning. The bread are still soft but not as soft, should have stored them in airtight... Anyway, it became bkf for the whole family... Renee and I had more than 1 while the rest if the uppity ice folks tried one. Renee even tried to feed her rabbit and I... It's so so so sweet of her!)