My First Steamed Egg Cake

The traditional steamed egg cake is a common childhood cake which we get to eat mainly during festive seasons. My grandma would make a gigantic size steamed cake for prayers and it looked just so yummy! After prayers, it would be tore and shared among the kids... Come to think of it, life was so much simpler back then, when definition of happiness was also so simple!

Thanks to having a mixer, I didn't have to beat the eggs and sugar like there was no tomorrow. Salute to grandma who could beat the battle to that level of fluffiness! Too bad I wasn't good at folding despite having the efficient kitchen gadgets...  ;'(

And here's some pics of turning my elder daughter into a 'mad girl' with such Ah Huey hair style.. and some candid shots of my younger daughter while she was trying to be talkative in her baby cot... Hee! (So fun to bring out my old time convention Canon Point-and-Shoot camera... Cheers!)

After 45 mins of steaming over high heat, it's finally ready! The smiling egg cake ^^