Sunday Baking

Today is the exact day of Mooncake festival, like what I had expected but the forecast hadn't, the haze was back. 

When the girls took their nap in the noon, I thought I have some time to try out a new bread recipe which didn't take too long to proof. 

So I went preparing and mixing all the ingredients to the expected stage (shiny smooth dough in windowpane stage)...

After the first proof, the girls woke up just in time to join me in shaping the buns and wrapping the filling (red bean paste and hotdog).

Renee made the red bean flower buns, while Phoebe rolled the dough for the hotdog buns. After an hour of proofing, they brushed egg wash onto each other's buns. Hahah ^^

 

9 buns in total, the texture is soft and without the yeast taste. Something funny was that the entire dough weighed at 506g, so logically, they should become 10 50g doughs but I only managed to get 9... Hmmz. ;p

This will be my go to recipe going forward ^^ quick, fool proof and taste good. Thanks to my aunt for sharing ^^