A trip to goat and Veg Farm
This is my first visit to the Hay Dairies goat farm.
Watching kids feeding kids. Not my kids... But less priviledge kids feeding kids..
Today, I learnt that goat meat is Chevon. Mutton is from sheep not goat... The price of mutton is about $40 per kilo. While price of Chevon is $120 per kilo and it tasted like wagu.
Some other facts that I learnt at the farm:
The milk of cow is acidic while the milk from goat is alkaline, which is the same as humans milk.
Due to the acidity of cow milk, it causes diarrhea in some consumers. Bloated stomach because it takes longer (about 4 hours) to digest.
Cow milk is "cold milk" while goat milk is "warm milk" when taken by our body. In TCM term, it's better to keep the body warm.
Due to the warm properties and alkaline of goat milk, it's good for consumer with skin problem, eczema, asthma...
They only sell the male kid when they are 9 months old to prayer services for slaughtering.
These are the sharing from the goat farm coordinator (or owner)... I haven't verified them with further research.
Off we went to feed the kids...
Got some milk...
Next stop was Kinyan Agrotech Organic Farm where various mushrooms are grown here. We were welcomed by strong mint plantation and beautiful flowers.
Dragon is not one of them...
New facts learnt today:
Without proper knowledge in growing plants, the successful rate of growing peasprout is only 40%...
First the seeds need to be soaked... I wasn't paying attention. OK I missed a whole lot of good stuff...
Wheatgrass takes about 6-7 days to grow and become ready for harvesting.
Wheatgrass shot gives instant results to bring down high blood pressure. I took a shot. It was juiced from so so so much harvested wheatgrass just for a bit of juice.
The lunch was great... Freshly harvested mushrooms, peasprouts and tomato salad...
Followed with dessert wheatgrass icecream!
We also went on a mushroom tour... checked out also vera... Tried the freshly plucked mulberry...
We had a very fun+filling day 😘🤗
