KNN

When she returned from her 3 week balik kampong  retreat, I had specifically told her to cook anything available in the fridge for our meals and NOT ask about the nitty gritty details of how many cloves of garlic or Orions to use, how many drips of soy sauce to use...

After 1 month, everything was back to her way, as expected.. Daily task was auto strikes off until I gently reminded...

Cooking was still a chore... I really preferred home cooked food but when it came to communicating abt what to cook, seriously? Couldn't she just see what's available in the fridge?

Eggs saga...

Me, "fried eggs for lunch, steam eggs for dinner"

She, "like that the eggs not enough ar."

Me, "oh, is it? Then we will replace steamed eggs with Otah for dinner."

She, "ok"

After a while when I went to the kitchen and saw the box of 5 eggs...

Me, "how many eggs do you need to steam for dinner?"

She, "2 only ar"

Me, "then we have enough (in fact more than enough) eggs"

She, "anything lah!"

KNN!!!